Carne Asada is a popular Mexican dish known for its vibrant flavors and tender meat. This recipe focuses on creating a flavorful marinade that infuses the skirt steak with a wonderful blend of citrus and spices.
Preparation Time: 15 minutes
Marination Time: 6 hours
Cooking Time: 10 minutes
Total Time: About 6 hours and 25 minutes
Servings: 4-6
Ingredients:
- 1/4 cup freshly squeezed orange juice
- 3/4 cup freshly squeezed lime juice
- 2 Tbsp soy sauce
- 2 Tbsp apple cider vinegar
- 1/4 cup olive oil
- 4 large garlic cloves, crushed
- 1 teaspoon fine salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp ground cumin
- 1/4 tsp dried oregano
- 2 lbs. skirt steak
Instructions:
- Prepare the Marinade:
- In a mixing bowl, combine the orange juice, lime juice, soy sauce, apple cider vinegar, olive oil, crushed garlic, salt, black pepper, cumin, and oregano.
- Whisk these ingredients together to create a harmonious blend.
- Marinate the Steak:
- Place the skirt steak in a large resealable bag or a shallow dish.
- Pour the marinade over the steak, ensuring it’s fully submerged.
- Seal or cover and marinate in the refrigerator for six hours, turning the steak occasionally to ensure even marination.
- Prepare for Grilling:
- Remove the steak from the marinade and let it come to room temperature. This step is crucial for even cooking.
- Preheat your grill to a high temperature, around 500 degrees F.
- Grill the Steak:
- Grill the steak directly over high heat for 8 to 10 minutes, flipping it halfway through to ensure it cooks evenly.
- The goal is to achieve a nice char on the outside while keeping the inside juicy and tender.
- Rest and Serve:
- After grilling, let the steak rest for a couple of minutes. This allows the juices to redistribute.
- Slice the steak against the grain into thin strips. This ensures tenderness in every bite.
- Serve immediately, ideally with traditional sides like tortillas, salsa, and guacamole.
Enjoy this classic Carne Asada recipe, perfect for a festive gathering or a family weekend meal. The marinade provides a tangy and aromatic flavor that’s sure to be a crowd-pleaser!
