A CUT ABOVE
Rare and Hard To Find Beef Selection
BAVETTE STEAK
Savor the robust flavor of Bavette, a cut known for its rich, beefy taste and perfect grilling qualities.
BEEF CHEEK
Experience the heartiness of Beef Cheek, ideal for slow-cooked dishes that highlight its deep, meaty flavor.
FLAT IRON STEAK
Enjoy tender and juicy Flat Iron Steak, a top choice for steak lovers seeking flavour and tenderness.
FOODIES REJOICE!
Specialty Cuts Are Our Specialty!
FRESHLY STOCKED AND READY FOR YOUR NEXT CULINARY EXPERIENCE
CHUCK TENDER
Discover Chuck Tender, a versatile cut that transforms into tender delicacies when slow-cooked.
HANGER STEAK
Indulge in the unique Hanger Steak, known for its tenderness and flavor, making it a grill master’s delight.
INSIDE SKIRT
Explore the possibilities with Inside Skirt, ideal for quick cooking and known for its rich, satisfying taste.
WHY CHOOSE OUR BUTCHER’S CUTS
Commitment to Quality
Local, Fresh, From our Farm to your table.
Expert Butcher’s Selection
Our local, controlled process ensures that you get the best cuts every time.
culinary excellence
Unique Selections
Embark on a culinary adventure with our rare butcher cuts at Nith Valley, where exploring culinary excellence is not just possible, but a delightful journey. These unique selections, often hidden gems in traditional butchery, are teeming with bold flavors and diverse textures. With cuts like the succulent Bavette, perfect for grilling, or the Beef Chuck that transforms in slow cooking, you’re set for a gourmet experience. Sear a Flat Iron Steak to pan-seared perfection, or delve into the rich, hearty taste of Chuck Tender in your stews. Experience the Hanger Steak’s tenderness with a high-heat sear, or make vibrant stir-fries and fajitas with the Inside Skirt. Each of these rare cuts from Nith Valley invites you to expand your culinary horizons, embracing the rich, authentic flavors that make every meal an exceptional event.
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