Preparation Time: 10 minutes
Cooking Time: 2.5 to 3 hours
Total Time: Approx. 3 hours and 10 minutes
Servings: 4-6
Ingredients:
- 2 lbs. of chuck tender steak
- 2 Tbsp of olive oil
- 2 cloves of garlic, minced
- 1 tsp of smoked paprika
- 1 tsp of dried thyme
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Set your oven to 275°F to ensure it’s at the right temperature before the meat goes in.
- Prepare the Seasoning: In a small bowl, combine the minced garlic, smoked paprika, dried thyme, salt, and pepper. Mix these ingredients well to create a flavorful rub for the steak.
- Prepare the Steak: Pat the chuck tender steak dry with paper towels and let it sit until it reaches room temperature. This helps in even cooking.
- Oil and Season the Steak: Rub the steak with olive oil, making sure all sides are coated evenly. Then, generously massage the prepared seasoning mixture onto the steak, covering all surfaces for a robust flavor.
- Roast the Steak: Place the seasoned steak on a lined baking dish or in a cast-iron skillet. Slow roast in the preheated oven for approximately 2.5 to 3 hours. The goal is to reach an internal temperature of 135°F for a perfect medium-rare finish.
- Rest the Steak: After removing the steak from the oven, let it rest for 5-10 minutes. This resting period allows the juices to redistribute, making the steak more tender and flavorful.
- Serve: Slice the steak against the grain into thin strips. This makes the meat more tender and easier to eat. Serve immediately and enjoy the rich, slow-roasted flavors!
This recipe is perfect for a hearty meal and pairs well with sides like roasted vegetables or a fresh salad. Enjoy the tenderness and depth of flavor in every bite!
