Discover the robust flavours of our Rump Pot Roast, another standout family meal favourite. Get the slow cooker out and see how easy it is to be a world class chef. Expertly seasoned and slow-cooked to tender perfection, this rump roast offers a rich, meaty experience that’s both satisfying and flavourful. Ideal for a cozy family dinner, it’s a simple yet impressive way to enjoy a classic, hearty meal.
What to prepare
- Rump Roast
- Carrots
- Parsnips
- Potatoes
- 1 Liter Beef Stock
Season rump roast with
- Salt
- Pepper
- Onion Powder
- Thyme
- Oregano
How to Cook
Place roast in slow cooker and add 1 liter of beef stock.
Then add carrots, parsnips and potatoes and cook for 7 hours on low or 4 hours on high.
