Transform your turkey into a masterpiece with our Maple and Apple Cider Turkey Brine, a celebrated recipe at Nith. This brine blends the sweet richness of maple with the tangy depth of apple cider, creating a harmonious infusion that ensures your turkey is juicy, flavourful, and aromatic. The subtle sweetness and fruity undertones of this brine make it a game-changer for any turkey dish, guaranteeing a mouthwatering centrepiece for your table. Embrace this fusion of flavors for a turkey that’s not just cooked, but memorably crafted.
Ingredients
2 Litres Apple Cider
4 Cups Water
½ Cup Brown Sugar
½ Cup Maple Syrup
1 Cup Kosher Salt
1 Tbsp Black Peppercorns
2 Onions, quartered
6 Garlic Cloves, crushed
2 Oranges, sliced
2 Cups Ice Cubs
Method
Make Brine one day before cooking turkey.
Add all ingredients, except the ice cubes to a large pot and bring to a boil. Boil until sugar and salt is dissolved, around 15 minutes.
Remove pot from heat and allow brine to come to room temperature.
Place turkey in a brine bag or large stock pot and pour brine over turkey. Add ice cubes and make sure brine covers the turkey completely.
Refrigerate overnight.
Next day, remove from brine, pat dry with paper towel and prepare turkey for roasting.
