Flat Iron Steak & Blue Cheese Compound Butter

Preparation Time: 40 minutes (including marination)
Cooking Time: 10 minutes
Total Time: 50 minutes
Servings: 4

Ingredients:

• For the Steak:
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon cracked black pepper
  • 1 teaspoon dried rosemary leaves, crumbled
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ cup olive oil
  • 1 ½ pounds flat iron steak
• For the Blue Cheese Compound Butter:
  • 3 tablespoons softened unsalted butter
  • 1 ounce crumbled blue cheese
  • 1 tablespoon chopped fresh chives
  • ⅛ teaspoon cracked black pepper

Instructions:

• Marinate the Steak: In a bowl, whisk together olive oil, red wine vinegar, minced garlic, 1 tablespoon black pepper, rosemary, oregano, and salt. Pour the mixture into a resealable plastic bag. Add the steak to the bag, ensuring it’s well-coated with the marinade. Squeeze out excess air and seal the bag. Refrigerate and marinate for 30 to 60 minutes.
• Preheat the Grill: Prepare an outdoor grill for medium-high heat. Lightly oil the grate. Remove the steak from the marinade, shake off the excess, and discard the remaining marinade. Let the steak stand at room temperature as the grill warms.
• Prepare Blue Cheese Compound Butter: In a small bowl, mash together softened unsalted butter, blue cheese, chives, and ⅛ teaspoon of black pepper until well combined. Set aside.
• Grill the Steak: Cook the steaks on the preheated grill. Grill each side for about 5 minutes or until the steak is firm, reddish-pink, and juicy in the center. The internal temperature should reach 130 degrees F (54 degrees C) for medium-rare.
• Rest the Steak: After grilling, let the steak rest in a warm place for 10 minutes. This allows the juices to redistribute within the meat, making it more tender.
• Serve: Slice the steak thinly across the grain and serve with a dollop of the prepared blue cheese-chive butter.

Enjoy this sumptuous Flat Iron Steak paired with the rich flavor of blue cheese compound butter for a delightful culinary experience. Perfect for a special dinner or a weekend BBQ!