At Nith Valley, we’re thrilled to feature a recipe that’s as unique as it is delicious – our famous Roasted Pigtails! This dish, a hidden gem in the world of culinary delights, offers a mouth-watering blend of succulent, crispy textures and rich, savoury flavours. Prepared with a meticulous approach to seasoning and roasting, each pigtail is transformed into a crispy, golden-brown masterpiece.
Roasted pigtails, often overlooked, are a staple in Caribbean cuisine and have been gaining popularity among food enthusiasts worldwide. Their rich, fatty composition makes them perfect for slow roasting, allowing the flavors to meld and intensify. In our recipe, we embrace tradition while adding our own twist, incorporating an array of spices and herbs that infuse each bite with an unforgettable flavor profile.
Whether you’re a long-time fan or a curious foodie looking to expand your palate, our roasted pigtails promise an experience that’s not just a meal, but a journey into a world of robust flavors and textures.
Ingredients
3 lbs. Pig tails, tail ends removed
Sauce:
- 1.5 tsp salt
- 1/3 tsp fresh ground pepper
- 1.5 tsp paprika
- 1.5 tsp dry mustard
- 1.5 tsp brown sugar
- 1.5 tblsp worcestershire sauce
- 3/4 cup mild salsa
- 3/4 cup water
- 1/3 cup cider vinegar
- 2/3 very finely chopped onion
- 2 cloves garlic, minced.
Directions
- Place pig tails, fat side up on a rack in an open roasting pan.
- Bake 2 hours at 300 degrees F
- Drain off the fat.
- Combine the ingredients for the sauce and simmer for 10 minutes
- Lay the pig tails in the bottom of an open roasting pan.
- Spoon over some of the sauce not all.
- Return to oven and continue cooking for another hour.
- Spoon more sauce periodically so that they are well coated.
Serving Size: Serves 4 – 6
Number of Servings: 6
