Embark on a taste adventure with our Slow Cooker Pulled Pork, paired with some famous locally crafted sauces. This dish is a symphony of flavors, featuring tender, slow-cooked pork that effortlessly pulls apart, drenched in a selection of personal picks of sauces. Each sauce brings its own unique character, transforming the succulent pork into a customizeable feast. Perfect for gatherings or a family meal, this pulled pork promises a deliciously memorable experience.
What to Prepare
3 lb boneless Pork Butt
Lancaster Smokehouse Pork Rub
Nith Valley BBQ sauce
Beef stock
Chicken Stock
How to Cook
Place pork butt in slow cooker. Cover with both chicken and beef stock then add pork rub and cook on low for 8 hours.
Drain liquid add more pork rub and shed meat, add BBQ sauce at the end.
Serve with fries, Buns, and Chef Adam Cole slaw!
