the tradition continues

Discover Our Local Artisan Cheese Selection

SAVOUR THE DIFFERENCE

It’s All about the taste

Local

Cheeses

Our Symphony of Flavours

Bright Brand

Established in 1874, Bright Cheese & Butter is Canada’s oldest cheddar factory, proudly standing in its original Ontario location. Renowned for crafting all-natural, naturally-aged cheese with 100% local milk, they continue a tradition of dairy excellence, combining time-honoured methods with unparalleled dedication.

Ewe-Nique

Ewe-Nique Dairy brings an exquisite twist to cheddar with its naturally sweet sheep’s milk cheese, meticulously crafted locally in St. Clements. Cleon Shantz, the passionate owner, specializes in small, hand-crafted batches, ensuring each piece of cheddar is not only delicious but also packed with nutrition.

Mountainoak Cheese

Mountainak Cheese is produced right here in New Hamburg. Now that’s local! Mountainoak was born from a deep love for exceptional Gouda, combining tradition with modernity in its state-of-the-art processing plant. Founded by the van Bergeijks, Mountainoak stands out for its superb Gouda cheeses, crafted from the fresh milk of their own dairy cows, continuing a legacy of great taste and high quality.

Pecorino Toscano Stagionato D.O.P

A semi-hard cheese, aged for 4 months. Perfect on pastas or paired with select meats.

Le 1608 de Charlevoix

An original Canadian cheese, crafted with old-world finesse.

Castello Brie

Castello Brie is a soft white mould cheese. It has a mild, slightly tangy and aromatic taste with a creamy and smooth consistency. It is perfect for cheese boards with crackers, for baking as a delicious starter and it works wonders in sandwiches.